Our story

About us

Our story

About us

White Point Wagyu is situated on the banks of the Scott River, 40 minutes south of Margaret River in Western Australia, nestled amongst the Karri trees , Melaleucas, and native forest, surrounded by ocean breezes and a temperate climate, its regional characteristics, pure air and perennial grasses, where tranquillity’s highly valued by both the farmers and animals alike.

Along with an interest in regenerative farming, this makes it the perfect property to produce outstanding Wagyu animals and Genetics. To improve pedigrees is forefront to our ideals, our goal is to produce the highest quality for both local and international markets, with progressive use of breedplans which have shown genetic merit to produce Bulls Semen and Heifers whose Ribeye, Fineness and Growth speak for themselves.

The building up of a viable herd that can now produce remarkable results in offspring, with great statistics and calm temperaments, the investments in superior animals and the joy of seeing random genetic variations in calves and siblings, trait performance has sparked the passion to improve exponentially.

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Why us

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Wedding ceremony

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Event planning

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Catering

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Photography

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Video shooting

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Make-up

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Meet our top designers

Our team

Simon Torres

Event manager

Gina Chan

Catering manager

Jenny Rivers

Makeup manager